Holiday Dinner To-Go 2023

Indulge yourself and your loved ones this holiday season. Let the talented chefs from Blue Hat Bakery-Café at Pacific Institute of Culinary Arts create a delicious, stress-free Christmas dinner for you and your loved ones! Our chefs will take care of all the details like shopping, chopping, roasting, and baking, so you can focus on celebrating the festive season with family and friends.

This year's menu features a succulent turkey dinner with all the traditional trimmings and dessert! Each order serves two people. Detailed reheating instructions will be provided. Order cut off date is Friday, Dec. 22st at 4:30pm or when quantities are sold out.

HOLIDAY 2023 MENU - $135
serves 2 

Rosemary-Citrus Roasted Turkey Breast (gf, df)
Kale & Butternut Squash Salad (gf, df)
Buttermilk Garlic Mashed Potatoes (gf)
Green Beans Almondine (gf, df, contains nuts)
Honey-Brown Butter Carrots & Golden Beets (gf)
Sage & Caramelized Onion Stuffing
Traditional Turkey Gravy
Orange-Cranberry Sauce (gf, df)
Sticky Toffee Pudding with Vanilla Sauce (gf)

Upon checkout, please specify the date and time you would like to pick up your order from Blue Hat Bakery-Café. 
Pick-up days and times are Saturday, Dec. 23 from 9am - 3pm & Sunday, Dec. 24 from 9am - 3pm.
Please note that the Blue Hat Bakery-Café closed at 4pm. Orders not picked up before our closing time will be stored for pick up on Dec. 26th.

Limited quantities are available. Pre-order now.
No substitutions please. ALL SALES ARE FINAL.
*For gluten allergeries, we are able to package the stuffing separately. Please indicate when ordering.
**Please note that menu items may vary slightly due to supplier availability