Korean Cuisine - Flavors of Busan

Saturday, Jan. 27
$185
10AM-2PM

Chef Brent Kim is back agian! This time, he'll be teaching you some of the delicious flavors from Busan's famous seafood markets!

Join him and learn to cook authentic Korean favourites like tender and chewy Seafood Paejon. You'll also make a comforting winter  soup, Soondobu with Pork Belly along with a healthy Bibimbap with its jewel toned toppings from scratch. And, finally by popular demand, we'll be making another type of Kimchee with napa cabbages. 

Participants will be cooking in pairs. An apron is provided for usage and to take home at the end of the class.

MENU

• Seafood Paejeon
• Soondobu with Pork Belly
• Bibimbap
• Napa Cabbage Kimchee

This menu will be paired with a traditional Barley Tea. 

*substitutions may occur based on ingredient quality and availability
Pacific Institute of Culinary Arts classes are non-refundable but transfers to another class is possible. Please visit our class refund policy page.