Saturday, Jan. 20
$198
10AM-2PM

The twinkling lights of the Eiffel Tower, the cobblestone streets, the bateaux mouches gliding along the Seine and the oh so fashionable Parisians taking a promenade sets the stage for our hands on cooking Parisian Bistro cooking class! 

Join Chef Rodrigo as he takes you on a culinary journey to the French capital. You'll learn how to re-create some of the most quintessential bistro classics like steak au poivre and tarte tartin. In this hands-on class, we'll cover techniques like: poaching eggs, how to properly pan sear steak, the principles of making a peppercorn-brandy pan sauce from scratch, caramelizing fruit and more. Sounds good? Mais oui!

MENU:

• Salade Lyonaise
• Steak au Poivre
• Pommes Anna
• Tarte Tatin

Class participants will cook in pairs. An apron to take home is included in the price. Complimentary parking is available on a first come first serve basis.

*substitutions may occur based on ingredient quality and availability
Pacific Institute of Culinary Arts classes are non-refundable but transfers to another class is possible. Please visit our class refund policy page.