The Bear Dinner

You've watched the hit show, now you can eat the food! 

Join the chefs and the students of Pacific Institute of Culinary Arts as they bring to life the tastes and flavors of the critically acclaimed dramedy, The Bear.

In this one-night exclusive pop-up dinner, you’ll get a chance to indulge some of the most iconic dishes from the gritty, Emmy award-winning show including: Sydney’s cola braised short ribs, Mikey’s iconic sauce, Carmy’s chicken piccata, Marcus’ chocolate cake and more.

“I wanna cook for people and make them happy and give them the best bacon on earth” - Sydney

T H E   M E N U
House-made Gnocchi
Mikey’s tomato-onion butter sauce

The Bear’s Barciole
flank steak, prosciutto, pine nuts, raisins

Lemon Granita

Carmy’s Mom’s Chicken Piccata
butter, lemon, capers, parsley

Sydney’s Cola Braised Short Ribs
creamy parmesan risotto

Marcus’ Chocolate Layer Cake
chocolate, chocolate & more chocolate

Carmy’s Plum Gelée
a classy take on Haribo gummy bears

Sweet Surprises
from our pastry students

Due to the nature of this special dining event, we respectfully decline any menu substitutions. 
PRICE INCLUDES SERVICE CHARGE (GST added upon check out)
ALL SALES FINAL

Complimentary parking available in adjacent building from 6pm onwards.