Bon Appetit! - A Julia Child Tribute Dinner

Embark on a culinary tribute to the legendary Julia Child with the chefs and students of Pacific Institute of Culinary Arts.

From introducing French cooking to a North America audience, to her revolutionary TV presence, Julia left a lasting and profound impact on the chefs and culinary students alike. Join us for a special dinner showcasing a French menu inspired by Julia's life and legacy.

Indulge in Julia's iconic dishes, from the savory Provencial Pissaladière to her famous Bouef Bourguignon. Savor the essence of Julia's culinary expertise with dishes like Salmon with Lemon-Caper Sauce and Chocolate Mousse. 

Reserve your seat for a one night only evening of exquisite flavors and a toast to the enduring legacy of this remarkable chef and television’s first celebrity chef!

"People who love to eat are always the best People" - Julia Child

L E   M E N U

AMUSE BOUCHE

FIRST
Pissaladière
anchovies, onion, niçoise olives

SECOND
Potage Parmentier
potatoes, leeks, cream

THIRD
Salmon with Lemon-Caper Sauce
green beans almandine

FOURTH
Julia’s Famous Boeuf Bourguignon
pomme purée, vichy carrots

DESSERT
Chocolate Mousse
Julia's favorite dessert

Petit Fours
some sweet surprises 

Due to the nature of this special dining event, we respectfully decline any menu substitutions. 
PRICE INCLUDES SERVICE CHARGE (5% gst added at check out)
ALL SALES ARE FINAL