Saturday, April 27, 2024
$195
10AM - 2PM

Join celebrated Chef Quang Dang (pronounced "Wang"), former executive chef of such iconic Vancouver restaurants such as Araxi, West and Diva at the Met, in this hands-on cooking class.  Learn how to make authentic mouthwatering Vietnamese favourites like crunchy Spring Rolls with Nuoc Cham, fresh Shrimp Salad Rolls, fragrant Grilled Lemongrass Chicken and more! During this class, Chef Quang will also demystify Vietnam's national ingredient/condiment - fish sauce. You'll learn how to taste it, what are the different grades and their uses. Take a journey through the rich flavours, aromas and traditions of Vietnamese cooking then bring home the recipes to recreate the deliciousness in your own kitchen!


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• Spring Rolls with Nuoc Cham
• Shrimp Salad Rolls with Peanut Sauce 
• Grilled Lemongrass Chicken
• Rice Vermicelli
• Avocado Smoothie

Price includes a recipe book and apron for you to take home. Participants will be working in pairs.

*substitutions may occur based on ingredient quality and availability
Pacific Institute of Culinary Arts classes are NON_REFUNDALE but transfers to another class is possible within 6 months. Please visit our class refund policy page.