PICAchef salutes culinary icon, Thomas Keller, and his beloved French bistro, Bouchon. 

Join our Chef-Instructors and their Advanced Culinary and Baking & Pastry students as they re-create some of the restaurant's revered classics such as Rilletes aux Deux Saumons, Truite Amandine and Bouchon au Chocolat. For one evening only, let us transport you to the quaint, vineyard village of Yountville in Napa Valley, California. Reserve your seat for a culinary experience of exquisite flavors.

Tickets are $125/person inclusive of service charge. GST of 5% will be added at check out.

THE MENU

AMUSE
Gougères

FIRST
Rillettes aux Deux Saumons
fresh & smoked salmon rillettes

SECOND
Laitue
spring lettuces, english peas, breakfast radish, tarragon vinaigrette

THIRD
Truite Amandine
trout almondine, beurre noisette, haricots vert

FOUTH
Jarret d'Agneau Rôti à la Matignan
roasted lamb shanks, pommes purée, spring asparagus, favas, garden mint

DESSERT
Bouchon au Chocolat
chocolate bouchon

Sweet Little Somethings
nutter butters, tko’s, fruit gelées, mini macarons

Due to the nature of this special dining event, we respectfully decline any menu substitutions. 
PRICE INCLUDES SERVICE CHARGE (5% gst added at check out)
ALL SALES ARE FINAL