You’ve drooled over food scenes in the hit show, The Bear. Now you can learn to cook the food! Experience the culinary excitement of cooking in a real professional kitchen and re-create the iconic dishes from the series, learning professional technique and secrets from our professional chef instructor.

Our immersive class will challenge and inspire you as you tackle a menu that reflects the show's bold flavors and gritty realism. Join us for a unique culinary adventure that brings the drama and thrill of "The Bear" to your kitchen at home.

MENU:

• Arugula, Fennel & Orange Salad with Dijon Vinaigrette
• Mikey & Carmy's Mom's Chicken Piccata
• Sydney's Risotto Parmigiano
• Margie's Candies OTT Carmel Sundae
• The Pink Drink

Participants will be cooking in pairs. An apron to take home is included in the price. Please bring containers to bring extra food home.

*substitutions may occur based on ingredient quality and availability
Pacific Institute of Culinary Arts classes are non-refundable but transfers to another class is possible. Please visit our class refund policy page.