Saturday, September 14
$225
10AM-2PM

The twinkling lights of the Eiffel Tower, the cobblestone streets, the bateaux mouches gliding along the Seine and the oh so fashionable Parisians taking a promenade sets the stage for our hands-on Emily in Paris Cooking Class!

Let us take you on a culinary journey to Emily's Paris. In this class, you'll learn how to recreate some of the most quintessential, French culinary classics like Emily's love interest, Chef Gabriel's Coq au Vin, an intensely rich, Soupe à L'Ongion Gratinée and the famous Molten Chocolate Cake from the scene with the sexy, professor of semiotics at the iconic Café de Flore. Sounds good? Mais oui!

“You’re in Paris now. I’m sure we can find you something better than peanut butter.” – Gabriel

MENU:

• Soupe à L'Ongion Gratinée (French Onion Soup)
• Gabriel's  Coq au Vin
• Pommes Purée Super Crèmeux 
• Moelleux au Chocolat (Molten Chocolate Cake from Café de Flore)

Class participants will cook in pairs. An apron to take home (value: $25) is included in the price. Complimentary parking is available on a first come first serve basis.

Please bring containers to take extra food home. 

*substitutions may occur based on ingredient quality and availability
Pacific Institute of Culinary Arts classes are non-refundable but transfers to another class is possible. Please visit our class refund policy page.