A Taste of Global Japanese Cuisine

Saturday, November 2nd
$225
10AM - 2PM

Beloved around the world, Japanese cuisine is revered for its flavor, precision and beauty. In this hands-on, small group cooking class, Chef Katsuhito will take you on a journey to Italy, Mexico and America as he shows you how their flavors have been deliciously incorporated into Japanese cuisine. During this class you’ll also learning about the proper serving and tasting of sake, and sample one of chef’s favorites from Niigata prefecture. Kampai!

M E N U

• Pacific Albacore Tuna Tostada
  spring mix, olives & tomato
• Seared Hamachi Crudo
  arugula, fennel & orange with spicy lime vinaigrette
• Surf & Turf Makisushi
  prawns, beef tenderloin, asparagus, gomadare, sriracha mayo
• Hamachi Temeri Sushi
  spring onions & tobiko
• Sake tasting from Niigata prefecture

*substitutions may occur based on ingredient quality and availability
Pacific Institute of Culinary Arts classes are non-refundable but transfers to another class is possible. Please visit our class refund policy page.