A Taste of Global Japanese Cuisine
Sat 2 Nov 2024 10:00 AM - 2:00 PM PDT
Pacific Institute of Culinary Arts
Description
Saturday, November 2nd
$225
10AM - 2PM
Beloved around the world, Japanese cuisine is revered for its flavor, precision and beauty. In this hands-on, small group cooking class, Chef Katsuhito will take you on a journey to Italy, Mexico and America as he shows you how their flavors have been deliciously incorporated into Japanese cuisine. During this class you’ll also learning about the proper serving and tasting of sake, and sample one of chef’s favorites from Niigata prefecture. Kampai!
M E N U
- Pacific Albacore Tuna Tostada
spring mix, olives & tomato - Seared Hamachi Crudo
arugula, fennel & orange with spicy lime vinaigrette - Surf & Turf Makisushi
prawns, beef tenderloin, asparagus, gomadare, sriracha mayo - Hamachi Temeri Sushi
spring onions & tobiko - Sake tasting from Niigata prefecture
*substitutions may occur based on ingredient quality and availability
Pacific Institute of Culinary Arts classes are non-refundable but transfers to another class is possible. Please visit our class refund policy page.
Location
Pacific Institute of Culinary Arts