Saturday, November 30
$195
10AM-2PM

Join French native, Chef Patrice, and embark on a culinary journey in our hands-on pastry class, where you'll learn about the versatile pâte à choux —the foundation of some of France’s most beloved treats. 

In this small group class, we will cover the science behind pâte à choux and why it’s so unique. Chef will also discuss the essential ingredients needed and the step-by-step process to achieving the perfect dough. Once you have the basics down, Chef Patrice will guide you to create four classic French pastries.

• Éclairs
• Gougères
• Profiteroles
• Réligieuses
  
  

Please note that participants will be working in pairs. Please bring some containers or boxes to take your creations home. This class includes an apron ($25 value) that's your to take home at the end of the class.

*substitutions may occur based on ingredient quality and availability
Pacific Institute of Culinary Arts classes are non-refundable but transfers to another class is possible. Please visit our class refund policy page