Join our Instructors, led by Chef Ben Kiely, and their Advanced Culinary and Pastry students in a fall Pop-up Dinner as we salute the versatility and depth of marvelous mushrooms with a funghi-focused feast! Get ready for an evening of rich flavors and savory goodness as each course on our curated menu draws out the unique essences from the wondrous world of funghi.

Our Fabulous Fall Funghi Feast promises to warm up you and raise “morel” during the darker days of November! So whether you're a seasoned mushroom enthusiast or just looking to have a spore-tacular night out, come and indulge in the season’s finest flavors. We think it'll be a far out experience!

Tickets are $129/person including service charge. GST of 5% will be added at check out.

THE FABULOUS FALL FUNGHI MENU
F I R S T
Porcini Cappuccino
morels, cannellini beans, chives

S E C O N D
Smoked Juniper Venison
cider pickled local chanterelles & warm mission figs

T H I R D
Vol au Vent
wild mushroom velouté, confit of Delicata squash, tarragon

F O U R T H
Tuscan Braised Lamb
parmesan polenta, hen of the woods, chestnuts, cavolo nero

D E S S E R T
Chocolate Ganache Cake
pear, hazelnuts, mini mushrooms

Sweet Little Somethings
surprise mignardises 

Due to the nature of this special dining event, we are unable to accommodate dietary restrictions.
Menu substitutions may occur due to availability.
At Check out please indicate if you would like to be seated with another ticket buyer (first & last name).

PRICE INCLUDES SERVICE CHARGE (GST added upon check out)
ALL SALES FINAL

Complimentary parking available in adjacent building from 6pm onwards.