Saturday, January 25
$198
10AM - 2PM

Join us in this hands-on cooking class and learn how to make authentic Korean favourites like LA Galbi, Vegetable Japchae and Kimchijeon with Dipping Sauce. You'll also learn the basics of making a root vegetable kimchi that's great for gut health and goes with everything from ramen to fried eggs. 

Chef Brent will show you how you can create these classic Korean favorites that you can make for your family and friends. Bring these delicious dishes into your menu rotation at home!

MENU:

• Kimchijeon with Dipping Sauce
• Vegetable Japchae
• LA Galbi
• Local Root Vegetable Kimchi

To top it all off, this menu will be paired with a traditional Barley Tea.

*substitutions may occur based on ingredient quality and availability
Pacific Institute of Culinary Arts classes are non-refundable but transfers to another class is possible. Please visit our class refund policy page.