Spring Break Cooking Camp Ages 10 - 16 (2025)
Spring Break Cooking Camp Ages 10 - 16 (2025)
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March 17 - 21 (Mon. - Fri.)
Ages 10 - 16
9am-1pm
$649 + GST
Let your budding chef join us at Pacific Institute of Culinary Arts for a week of food, fun and teamwork as they dive into a completely hands-on, week-long cooking and baking camp with our professional chef-instructors.
In this series, campers will learn ALL NEW 2025 recipes and develop their cooking and baking skills to re-create their menus at home for mom and dad. Culinary knowledge is a wonderful life skill to have!
CURRICULUM
Day 1: Knife Skills & Mexican Fiesta Day
Day 2: Mama Mia! It Hasta be Pasta
Day 3: Sweet Tooth Baking Day
Day 4: A Cook's Tour of Asia
Day 5: Foods from Around World
What To Expect in this small, hands-on environment led by our professional chef-instructor:
- Campers will work in pairs, sharing workstations and equipment.
- Campers will be provided with an apron (value: $25) to use in class and to take home.
- Please have your camper wear comfortable, closed-toe, non-slip shoes. Long hair needs to be neatly tied back.
*substitutions may occur based on ingredient quality and availability
Note: Class dates and menu may be subject to change or cancellation should insufficient enrolment occur by Pacific Institute of Culinary Arts without prior notice. Should cancellations occur, you will be provided with a full refund.
Location
Pacific Institute of Culinary Arts, V6H 3Y4