Modern Japanese Bistro

Saturday, May 24th
$225
10AM - 2PM

Join Chef Katsuhito Inoue for a hands-on culinary journey that celebrates the cross cultural flavors and techniques of modern Japanese bistro cooking! You’ll learn to make Chicken Yakitori with Tokyo Negi, Garlic-Tarragon Mayo Baked Salmon, a Hawaiian style Tuna Poke Roll and more. Plus let Chef guide you as you discover how to pair and pour sake like a pro. Come hungry for knowledge (and flavour)!

MENU:

• Blistered Shishito Peppers with Hana Katsuo & Shichimi
• Chicken Yakitori with Tokyo Negi
• Garlic-Tarragon Mayo Baked Salmon
• Tuna Poke Roll - Hawaiian Style
• The Ultimate Veggie Roll
• Sake Pairing, Pouring & Tasting

Participants will be cooking in pairs. An apron (value: $25) is provided for you to use and take home at the end of class. Please bring containers to bring extra food home. 

*substitutions may occur based on ingredient quality and availability
Pacific Institute of Culinary Arts classes are non-refundable but transfers to another class is possible. Please visit our class refund policy page.