Date Night! - Parisian Bistro

Friday, May 23, 2025
$198/person
6:00-9:30PM

Join our instructor, Chef Lian, and go on a culinary date night to the French capital! In this hands-on class, you'll learn how to re-create some of the most quintessential Parisian bistro classics like poulet au moutarde. Chef will share the secrets to making the creamiest pommes purée as well as tips to making that seemingly simple salade verte shine with a flavorful tarragon vinaigrette. Then end date night on a sweet note with the silkiest panna cotta accented with the bright notes of lemon and raspberries. Sounds good? Mais oui!

MENU:

• Salade Verte à la Vinaigrette à l'Estragon (Green Salad with Tarragon Vinaigrette)
  
• Poulet au Moutarde (Chicken with Mustard Sauce)
• Pommes Anna 
• Panna Cotta au Citron et à la Framboise (Lemon-Raspberry Panna Cotta)

Class participants will cook in pairs. An apron (value: $25) is yours to use and to take home. Nine complimentary parking spots are available on a first come first serve basis in the adjacent building.

*substitutions may occur based on ingredient quality and availability
Pacific Institute of Culinary Arts classes are non-refundable but transfers to another class is possible. Please visit our class refund policy page.