The Bear Dinner

YES, CHEF!
On Thursday, July 24th, join us for an unforgettable evening as we pay tribute to the final season of The Bear, the Emmy award-winning series that brought the chaos, heart, and beauty of restaurant life to the screen.

This five-course, plated dinner is inspired by the characters, dishes, and storytelling that has made The Bear a cultural phenomenon.

From pillowy focaccia with creamy whipped ricotta and Calabrian chili honey to silky preserved lemon agnolotti and a rich chocolate-hazelnut dessert, this menu celebrates precision, passion, and pure flavor. The main course? A surprise, revealed only after the Season 4 premiere on June 25.

This will be a one night only dining experience. Come hungry!

“I just want to make good food that makes people feel something.” - Sydney

T H E  B E A R  M E N U

F I R S T
Focaccia
whipped ricotta, Calabrian chili, honey, flaky sea salt

S E C O N D
Quail Egg
asparagus, béarnaise, kaviar

T H I R D
Agnolotti
preserved lemon cream, guanciale, peas, summer savory

F O U R T H
Season 4 Surprise
to be revealed after Season 4 drops on June 25th!

D E S S E R T
Chocolate
salted caramel, hazelnut, pretzel

Sweet Little Somethings


Tickets are $125/person inclusive of service charge. GST of 5% will be added at check out.

Due to the nature of this special dining event, we unable to accommodate dietary restrictions.
Menu substitutions may occur due to availability.
At Check Out please indication if you would like to be seated with another ticket buyer (first & last name).

PRICE INCLUDES SERVICE CHARGE (GST added upon check out)
ALL SALES FINAL

Complimentary parking available in adjacent building from 6pm onwards.