Taste of the Pacific | Fish

2-Hour Express Cooking Class | FISH
Friday, October 31
5:30-7:30pm
$99/Person

Step into the professional teaching kitchens at the Pacific Institute of Culinary Arts with our hands-on, 2-hour Express Cooking Classes! 

You’ll prepare—and enjoy—a seasonal three-course meal, guided by our expert chef instructors. Each session is filled with fresh seasonal ingredients, approachable techniques, and plenty of flavor.

Whether you're a beginner or a seasoned home cook, our classes are designed to be fun, relaxed and focused on building real world culinary skills.

MENU
First
Fennel & Orange Salad
summer greens, citrus vinaigrette

Main 
Pan-seared Pacific Ling Cod
asparagus & seasonal vegetable risotto

Dessert
Seasonal Fruit Crumble

Looking for a specific date or a bespoke event? Contact events@picachef.com

*substitutions may occur based on ingredient quality and availability
Pacific Institute of Culinary Arts classes are non-refundable but transfers to another class is possible. Please visit our class refund policy page.