Thai Cooking with Maenam's Chef Angus An

Saturday, November 29
$295
10AM-1:30PM

Embark on a culinary adventure with renowned, local celebrity chef Angus An of the Michelin awarded Maenam and it's popular sister restaurants: Fat Mao, Sen Pad Thai, Longtail Kitchen, Mekong in Whistler and the latest addition, Sainam, in our exclusive Thai cooking class!

Join Chef Angus as he unveils the secrets behind the bold and vibrant flavors of authentic Thai cuisine. In this limited-edition, intimate cooking class, you’ll learn how to master the dynamic interplay of sour, sweet, salty, bitter, and spicy flavors that defines authentic Thai cuisine. You’ll also discover tips on how to re-create his classic dishes using fresh, locally sourced ingredients at home. We’ll be cooking select recipes from Chef Angus’ defining Thai cookbook, Maenam: A Fresh Approach to Thai Cooking. To top off this class, we'll also enjoy Chef Angus' signature Crispy Lager he created with his friends from Main Street Brewing.

A signed-copy of Chef Angus's cookbook will be provided to take home at the end of the class. Participants will be cooking in pairs. An apron is provided (value: $25) and yours to keep!

MENU

• Grilled Salmon Salad
• Coconut Soup with BC Mussels
• Mekong’s Gaeng Gari of Roast Chicken
• Chef Angus An's Crispy Lager

*substitutions may occur based on ingredient quality and availability
Pacific Institute of Culinary Arts classes are NON-REFUNDABLE but transfers to another class is possible. Please visit our class refund policy page.