Cookies, Scones & Loaf Breads

Saturday, November 29
10:00AM - 1:00PM
$129

Discover the foundations of classic home baking in this hands-on class with Chef Phyllis. Over three delicious recipes, you’ll learn the essential techniques that transform simple ingredients into bakery-worthy results.

Master the art of the perfect Chocolate Chip Cookie — understanding creaming methods, mixing ratios, and how to achieve chewy or crisp textures. We will then move on to savory Cheese & Green Onion scones, where you’ll explore proper dough handling, lamination for lift, and how to balance fat and liquid for tender crumb. Finally, bake a moist, fragrant Banana Loaf, learning the science behind quick breads, batter consistency, and the role of leavening agents.

Chef Phyllis will break down each step, sharing the professional secrets behind structure, flavour, and texture—so you can apply these baking fundamentals to any recipe you take on next. 

Please bring containers and a bag to take your creations home - if you don't eat them all first!

Looking for a specific date or a bespoke event for your private group? Contact events@picachef.com

*substitutions may occur based on ingredient quality and availability
Pacific Institute of Culinary Arts classes are NON-REFUNDABLE but transfers to another class is possible. Please visit our class refund policy page.