Pinot Noir: Roots, Regions & Revelations

Tuesday, February 10, 2026
6:00-8:00pm
$119

Pinot Noir: Roots, Regions & Revelations

This class invites you into the world of wine’s most expressive and intriguing grape. In this engaging, flavour-forward class, you’ll explore how Pinot Noir transforms across the globe—from the earthy finesse of Burgundy to the vibrant fruit of the New World and the rising elegance of British Columbia. Along the way, you’ll uncover the grape’s unique growing challenges, the winemaking choices that shape its character, and the surprising revelations behind its legendary reputation. Perfect for curious wine lovers, this session blends storytelling, tasting, and practical knowledge into an unforgettable Pinot experience.

2 Hours | Six Wines | Canapé Pairing

Tasting will include approximately 12 fluid ounces of wine.
Price includes 10% Provincial Liquor Tax. GST (5%) will be added at check out.

*Please drink responsibly, plan a safe ride home and be prepared to show two pieces of ID in accordance with BC Liquor Laws. We reserve the right to refuse service and will not be refunding tickets based on over consumption. 

Interested in this class for your corporate or private group? Email us at events@picachef.com.

Pacific Institute of Culinary Arts classes are NON-REFUNDABLE but transfers to another class is possible. Please visit our class refund policy page.