Skip to main content
  • Chardonnay: Liquid Gold - Styles, Stories & Surprises
1 of 3

Chardonnay: Liquid Gold - Styles, Stories & Surprises

Tue 17 Mar 2026 6:00 PM - 8:00 PM PDT Pacific Institute of Culinary Arts, V6H 3Y4

Chardonnay: Liquid Gold - Styles, Stories & Surprises

Tue 17 Mar 2026 6:00 PM - 8:00 PM PDT Pacific Institute of Culinary Arts, V6H 3Y4

Need help?

Manage tickets

Tuesday, March 17, 2026
6:00-8:00pm
$98


Chardonnay: Liquid Gold - Styles, Stories & Surprises

Take a deep-yet-approachable journey through the world’s most versatile white grape. Here you’ll taste how Chardonnay shifts dramatically from the mineral precision of Chablis to the creamy richness of Australia and the vibrant styles emerging in British Columbia. In this fun class, you’ll uncover the grape’s origins, the winemaking techniques that shape its many personalities, and the surprising truths behind its global popularity. Whether you love it lean, lush, or somewhere in between, this class promises fresh insights, great wines, and a new appreciation for Chardonnay’s remarkable range.

2 Hours | Six Wines | Canapé Pairing

Tasting will include approximately 12 fluid ounces  of wine.
Price includes 10% Provincial Liquor Tax. GST (5%) will be added at check out.


*Please drink responsibly, plan a safe ride home and be prepared to show two pieces of ID in accordance with BC Liquor Laws. We reserve the right to refuse service and will not be refunding tickets based on over consumption. 


Interested in this class for your corporate or private group? Email us at events@picachef.com.

Pacific Institute of Culinary Arts classes are NON-REFUNDABLE but transfers to another class is possible. Please visit our class refund policy page.


Location

Pacific Institute of Culinary Arts, V6H 3Y4