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A Taste of Tokyo: Japanese Izakaya with Chef Katsu
Saturday, January 31
$159
10AM - 1:30PM
Join Chef Katsuhito Inoue in this hands-on cooking class that will take your tastebuds on a journey straight to late nights in Tokyo at one of the countless Izakaya, serving small plates of delicious food. Now you can bring these delicious dishes and add them to your rotation at home - no passport required.
M E N U
- Robata Appetizers
Yakitori (Chicken & Tokyo Negi Skewers)
Asparagus & Pork Belly - Negitoro & Cucumber Maki
- Ebi Gyoza with Spicy Citrus Soy (Shrimp Gyoza)
- Chikuwa Cheese Harumaki with La-Yu Mayo & Aonori
To top it all off, we'll enjoy our izakaya bites with some Japanese beer - just like we would do in Tokyo. Kampai!
*substitutions may occur based on ingredient quality and availability
Pacific Institute of Culinary Arts classes are non-refundable but transfers to another class is possible. Please visit our class refund policy page.
Location
Pacific Institute of Culinary Arts