Mastering Julia Child's Duck à l’Orange

Saturday, January 31
10:00AM - 1PM
$169

Julia Child’s Duck à l’Orange Masterclass
A Hands-On French Culinary Experience

Transport yourself to the golden era of French cuisine with one of Julia Child’s most iconic dishes: Duck à l’Orange!

In this immersive workshop, our lead instructor, Chef Ben, will teach you the essential culinary techniques behind preparing a perfectly seared duck breast, crafting a bright and velvety orange sauce and plating with bistro-worthy finesse.

To round out this elegant main course, you’ll also make two timeless French sides:
• Pommes Fondant — butter-basted potatoes with a crisp exterior and tender, creamy centers
• Haricots Verts — vibrant green beans prepared with proper French technique

Throughout the class, you’ll build confidence with:
• Proper prepping & cooking duck
• Creating a classic sauces
• Precision knife skills
• Plating and timing like a pro

Whether you're a devoted Julia Child fan or a culinary explorer eager to master French classics, this memorable cooking experience is sure to impress your palate — and your guests.

Bon appétit!

People who love food are good people - Julia


Looking for a specific date or a bespoke event? Contact events@picachef.com

*substitutions may occur based on ingredient quality and availability
Pacific Institute of Culinary Arts classes are NON-REFUNDABLE but transfers to another class is possible. Please visit our class refund policy page.