A Taste of Global Japanese Cuisine

Saturday, April 25th
$149
10AM - 1:30PM

Beloved around the world, Japanese cuisine is revered for its flavor, precision and beauty. In this hands-on, small group cooking class, Trained at the famed Tsuji Culinary Institute in Osaka, Chef Katsuhito will take you on a journey through Italy, Mexico and America as he shows you how their flavors have been deliciously interpreted into Japanese cuisine. 

M E N U

• Pacific Albacore Tuna Tostada
  spring mix, olives & tomato
• Chicken Yakitori 
  tokyo negi, soy-sake glaze
• Surf & Turf Makisushi
  prawns, beef tenderloin, asparagus, gomadare, sriracha kewpie
• Vegetable Nigiri Sushi
  red pepper, shiitake, zucchini, eggplant and avocado

*substitutions may occur based on ingredient quality and availability
Pacific Institute of Culinary Arts classes are non-refundable but transfers to another class is possible. Please visit our class refund policy page.