Paris After Dark

Une Nuit à Paris — Five Courses 
 
On November 25th  step into the charm of Paris after dark for a one-night-only student pop-up celebrating the timeless flavours and romance of French bistro dining. 

From Jambon de Bayonne and bubbling French onion soup to Mediterranean sea bass with brown butter and tender red-wine braised beef cheek, this five-course menu captures the heart of French cooking. Finished with an elegant Opéra cake and handcrafted petits fours, it's a little taste of Paris, brought to life by PICA's students and Chef-Instructors.  
 

MENU

To Begin
Student Canapés
a selection of canapés prepared by our culinary students

1st course
Jambon de Bayonne
Bayonne ham, comté, cornichon, dijon mustard, baguette crisp

2nd course
Petite Soup à l’Oignon Gratinée
‍caramelized onion, beef broth, toasted baguette, Gruyère

3rd course
Bar de Méditerranée, Beurre Noisette
Mediterranean Sea Bass, brown butter, lemon, capers, parsley

4th course
Joue de Boeuf Braisée au Vin Rouge
Red wine braised beef cheek, pommes purée, pearl onion, mushroom, lardons, jus

Dessert
Opéra
almond joconde, coffee, dark chocolate, crème au beurre

Petits Plaisirs
a selection of miniature French pastries and confections
prepared by our baking & pastry students

Tickets are $89.99/person inclusive of service charge. GST of 5% will be added at check out.

Due to the nature of this special dining event, we are unable to accommodate dietary restrictions.
Menu substitutions may occur due to availability.
At Check Out please indicate if you would like to be seated with another ticket buyer (include first & last name).

PRICE INCLUDES SERVICE CHARGE (GST added upon check out)
ALL SALES FINAL

Complimentary Parking Available in adjacent building from 5:30pm onwards