If you still want to celebrate with a holiday meal at your home, but don’t want to commit to prepping, cooking, and cleaning – we’ve got you covered.

Pacific Institute of Culinary Arts is offering a full Thanksgiving feast! Pre-order and pick up during Thanksgiving weekend.

Whether you're celebrating solo, with the family, or you want enough for Monday leftovers, you can order the exact amount you need.

Thanksgiving Dinner Menu 

• Thyme & Honey Brined Roast Turkey Breast
• Maple Bacon Shredded Brussels Sprouts
• Smoked Paprika Baby Carrots
• Butter Roasted Squash
• Sage & Cranberry Walnut Bread Stuffing
• Nutmeg Duchess Potatoes
• Herb Roasted Potato Wedges
• Classic Turkey Gravy
• Cranberry & Orange Sauce
  
  Menu A: Everything Above + Pumpkin Pie with Chantilly Cream - $39 per person
  Menu B: Everything Above + Apple Pie with Chantilly Cream - $40 per person 
  Menu C: Everything Above + Pecan Pie with Chantilly Cream - $41 per person
  *pies are individual 4" sized per person

Suggested wine pairings are available for purchase below:

• Villa Sandi Prosecco Il Fresco - $29
• Hugging Tree Viognier - $29
• Whitehaven Sauvignon Blanc - $29.50
• Moraine Pinot Noir - $50
• Burrowing Owl Pinot Noir - $60

For even more desserts and additional large pies to pre-order, click here.

The deadline to place your order is Wednesday, October 7th, and orders will be available for pickup between Thursday, October 8th, and Sunday, October 11th. Upon check out, please specify the date and time you will be picking up your order from Blue Hat Bakery-Café.