Saturday, February 13
$220
9AM-1PM

The bright lights of the Eiffel Tower, cobblestone streets, a stroll along the Seine... it's the perfect backdrop to a romantic day. In this hands-on class you'll be whisked away to Paris without having to leave Vancouver, and create some delicious dishes that are sure to make you say j'adore.

This class is independent from the various other culinary and pastry classes in our repertoire. They can be taken individually or you can sign up for several if the topics interest you, and can be taken in any order!

MENU:
Niçoise salad
albacore tuna, poached egg, green beans, potato, anchovies

Roasted lamb sirloin
Provençal style

Dauphinoise Potato

Pear tarte Tatin
Crème Anglaise

Note: Class dates may be subject to change or cancellation by Pacific Institute of Culinary Arts without prior notice.