The festive season is almost here! Let Blue Hat Bakery-Café at Pacific Institute of Culinary Arts take care of the grocery shopping, prepping and cooking, while you relax with your loved ones.
Our multi-course holiday feast can be ordered by individual servings making it perfect for smaller family and friend groups this year.
Two options are available: Menu A (Turkey) $45/person or Menu B (Roast Beef) $55/person along with your choice of desserts.
Pre-order your holiday feast today for pick up on Dec 23rd or 24th.
HOLIDAY DINNER MENU
Menu A (Turkey) - $45 Per Person
Rosemary Citrus Brined Turkey with Thyme & Shallot Gravy & House-made Lemon Cranberry Sauce (GF,DF)
Served with:
Your choice of ONE of the following desserts:
Menu B (Roast Beef) - $55 Per Person
Sous-Vide Roast Beef with Rosemary Garlic Jus & Horseradish (GF,DF)
Served with:
And your choice of ONE of the following desserts:
Bread and butter sold separately.
Compliment your Holiday Dinner with our select wines:
Available while quantities last.
Orders will be available for pickup on December 23rd 9am-5:30pm, and December 24th 9am-2pm.
Upon check out, please specify your dessert choice and the date and time you will be picking up your order from Blue Hat Bakery-Café.
Pacific Institute of Culinary Arts, V6H 3Y4