A FEAST FIT FOR EASTER
Spring is here and the Easter Bunny is on the way! The chefs at Blue Hat Bakery-Café will be cooking up a traditional Easter Feast that's fit for you to enjoy with your family or small bubble of close friends.

The star of this Easter holiday menu is a succulent and juicy Maple-Bourbon Glazed Ham with Pineapple Salsa. Accompanied by the first veggies of the season, asparagus, English peas, baby carrots and potatoes - it's a real taste of spring! Rounding out your meal, are pillowy, soft and sweet Hot Cross Buns, a rich and decadent Molten Chocolate Cake and Mini Easter Eggs!

EASTER MENU - $45/person

• Hot Crossed Buns
• Grilled asparagus with smoked salmon and lemon dill cream cheese
• Maple bourbon glazed ham with pineapple salsa
  • Salad of warm baby potatoes, snap peas, and English peas
  • Roasted baby carrots with chimichurri
• Molten Chocolate Cake
• Mini Easter Eggs

Place your pre-order by 1pm Wednesday, March 31. Orders will be available for pickup on Saturday, April 3 & Sunday, April 4. Upon check out, please specify the day and time you will be picking up your order. Available while quantities last. 

Blue Hat Bakery-Café
Open Wednesday - Sunday 9AM - 5:30PM
Closed on Good Friday, April 2