Thanksgiving Dinner To-Go 2021
Sat 9 Oct 2021 11:00 AM - Sun 10 Oct 2021 5:00 PM PDT
Blue Hat Bakery-Cafe at Pacific Institute of Culinary Arts, V6H 3Y4
Description
Blue Hat Bakery-Café at Pacific Institute of Culinary Arts is offering an impressive Thanksgiving feast this year with all the trimmings.
Let us do the prepping, cooking, and cleaning for you this holiday while you relax with family and friends. Pre-order before 1pm on Wednesday, October 6th and pick up during Thanksgiving weekend. Each order serves 2.
Thanksgiving Dinner Menu - $98/2 servings
- Apple & Thyme Brine Roasted Turkey Breast (DF, GF)
- Buttermilk Mashed Potatoes (GF)
- Herb Stuffing with Cranberries (DF)
- Brussel Sprouts with Concord Grapes (DF, GF)
- Roasted & Glazed Brown Sugar, Cinnamon Baby Carrots (GF)
- Beets with Shaved Fennel & Orange (DF, GF)
- Traditional Turkey Gravy
- Orange-Bourbon Cranberry Sauce (DF, GF)
- Brioche Pull Apart Buns
- Pumpkin Pie (one 4" pie)
- Apple Pie (one 4" pie)
The deadline to place your order is Wednesday, October 6 at 1pm. Orders will be available for pickup between 11am – 4:30pm on Saturday, Oct. 9 and Sunday, Oct. 10. Upon check out, please specify the day and time you will be picking up your order from Blue Hat Bakery-Café.
*Image shown is comprised of two Thanksgiving Dinner orders suited to four people.
Location
Blue Hat Bakery-Cafe at Pacific Institute of Culinary Arts, V6H 3Y4