Blue Hat Bakery-Café at Pacific Institute of Culinary Arts is offering an impressive Thanksgiving feast this year with all the trimmings.

Let us do the prepping, cooking, and cleaning for you this holiday while you relax with family and friends. Pre-order before 1pm on Wednesday, October 6^th and pick up during Thanksgiving weekend. Each order serves 2.

Thanksgiving Dinner Menu - $98/2 servings

• Apple & Thyme Brine Roasted Turkey Breast  (DF, GF)
• Buttermilk Mashed Potatoes  (GF)
• Herb Stuffing with Cranberries (DF)
• Brussel Sprouts with Concord Grapes (DF, GF)
• Roasted & Glazed Brown Sugar, Cinnamon Baby Carrots (GF)
• Beets with Shaved Fennel & Orange (DF, GF)
• Traditional Turkey Gravy 
• Orange-Bourbon Cranberry Sauce (DF, GF)
• Brioche Pull Apart Buns 
• Pumpkin Pie (one 4" pie)
• Apple Pie (one 4" pie)

The deadline to place your order is Wednesday, October 6 at 1pm. Orders will be available for pickup between 11am – 4:30pm on Saturday, Oct. 9 and Sunday, Oct. 10. Upon check out, please specify the day and time you will be picking up your order from Blue Hat Bakery-Café. 

*Image shown is comprised of two Thanksgiving Dinner orders suited to four people.