VALENTINE'S DAY DINNER 

This Valentine’s Day, cozy up with your sweetie and take in the stunning, marina-side views at Blue Hat Bistro. Our new Bistro & Café chef, Alex Lavroff, has created a special prix-fixe menu with curated wine pairings to celebrate the most romantic day of the year. Please plan to arrive by 6PM.

M E N U

3-Course Menu with Bubbles & Wine Pairings – $135/person*
3-Course Menu with Bubbles Only - $75/person*

BUBBLES
Reserve Sparkling NV, Mission Hill Family Estate, Okanagan, BC

FIRST COURSE
Steak Tartare 
crispy shallot, capers, cornichons, egg yolk, garlic crostini
– or –
Citrus Beet Salad
shaved vegetables, coconut milk yogurt, harissa, rose

Ardèche Chardonay 2018, Louis Latour, Coteaux de l'Ardèche, France

MAIN
Braised Lamb
asparagus and potato pavé, celeriac cream, horseradish
– or –
Seared Halibut
beluga lentils with chorizo vinaigrette, white winter vegetables, frisée

Naramata Ranch Vineyard Pinot Noir 2016, Martin’s Lane Winery, Okanagan, BC

DESSERT 
Cherry Heart
cherry mascarpone, cherry vinaigrette, cherry chip, cherry gel, cherry yogurt sorbet, Valrhona Guanaja milk chocolate crumb

10-Year-Old Tawny Port 2006, Graham’s, Douro, Portugal


*Please note that FINAL PRICING at check out will include 5% GST, 10% BC liquor tax if applicable, and an 18% gratuity.
Complimentary parking in indicated spots are available at both ground level and underground in the adjacent building to 1505 West 2nd Ave.
Entrance to Blue Hat Bistro is off Anderson Street. Please arrive at 6pm. All sales are final.