AN EASTER FEAST TO-GO
Spring is here and the Easter Bunny is on the way! The chefs at Blue Hat Bakery-Café will be cooking up a traditional Easter Feast To-Go that's fit for you to enjoy with your family and friends.

The star of this Easter holiday menu is a succulent and juicy Maple-Pineapple Glazed Ham and accompanied by Chef's famous Potato Parmigiano Pavé, asparagus, and roasted baby carrots along with two delightful desserts - it's a real first taste of spring! 

EASTER MENU - $109/2 servings
STARTER
Beet Salad
Whipped Goat Cheese, Harissa and Rose Vinaigrette, Arugula, Orange, Granola

MAIN
Roasted Ham Glazed with Maple + Pineapple
- Potato Pavé, Parmigiano Reggiano
- Asparagus, Brioche, Lemon Crunch 
- Roasted Carrots, Caraway, Butter, Lemon

DESSERT
Apricot-Orange Chocolate Sacher Torte
Strawberry Rhubarb Cobbler with Mascarpone Chantilly 

*Hot Cross Buns available as add-on $15 for 6
**Wines by the bottle also available

Place your pre-order by 5pm Wednesday, April 13. Orders will be available for pickup between 11am - 4pm on Saturday, April 16 & Sunday, April 17. Upon check out, please specify the day and time you will be picking up your order. Available while quantities last.

Blue Hat Bakery-Café
Open Monday - Sunday 9AM - 5:30PM
Closed on Good Friday, April 15