Pacific Institute of Culinary Arts
WSET Level 1 Award in Wines (1-Day Intensive - Nov '22)

WSET Level 1 Award in Wines (1-Day Intensive - Nov '22)

Sat 19 Nov 2022 9:30 AM - 5:00 PM PST

Pacific Institute of Culinary Arts, V6H 3Y4

WSET Level 1 Award in Wines (1-Day Intensive - Nov '22)

Sat 19 Nov 2022 9:30 AM - 5:00 PM PST

Pacific Institute of Culinary Arts, V6H 3Y4

Description

Includes all instruction & study guide, wines, and examination at the end of the day

While our WSET classes are renowned city-wide for their thorough instruction, we do understand that not everyone has the opportunity to engage in a multi-week class. We've designed these one-day sessions for YOU! The session is intensive, in-depth, and dives straight into the exam at the end of the day - perfect for industry professionals and enthusiasts alike!

SATURDAY, November 19th
9:30AM - 5:00PM

$399 + GST

WSET Level 1 Award in Wines Specification - Learning Outcomes, Examination Guidelines, etc.

This course is designed to give the student upon successful completion:

  • A basic understanding of the main types & wine styles available and their determining factors
  • The ability to describe the characteristics of the principal grape varieties of the world
  • An understanding of the fundamentals of food and wine matching
  • The ability to use a systematic approach to tasting to write simple tasting notes.
  • Knowledge of the correct storage and service procedures for wine.
  • Knowledge of the professional responsibility regarding the service of wine including the social, legal & health aspects

Exam: 30 questions multiple-choice paper sent from and marked by the WSET in London; results to be posted approximately 6 weeks after course completion.

Exam Resit: A student must achieve a grade of 70% or higher to pass. Should you need to retake the exam, this is possible for a fee of $75 + GST. 

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Note: Class dates may be subject to change or cancellation by Pacific Institute of Culinary Arts without prior notice.

Location

Pacific Institute of Culinary Arts, V6H 3Y4

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