S P R I N G   T A S T I N G   M E N U   F O R   D A D 

On Father’s Day weekend, show Dad he’s the best with our Spring Tasting Menu. Chef-Instructors Dave Letford and Camila Takahashi have created a six-course tasting menu featuring the freshest and most flavorful tastes of the season including succulent BC Spot prawns, tender Pacific King salmon, rhubarb, lemon and much more. 

Let us help you celebrate Dad on Saturday, June 18 as we highlight spring produce from local farms and seafood from our neighbors at Fisherman's Wharf. 

M E N U

Wild BC Spot Prawns & Pea Salad
snap peas, gooseberry, pea tendrils

Broccoli & Fennel Tortellini
fennel cream, pickled fennel, broccoli flowers

Beef Tenderloin Carpaccio
carrot emulsion, potato crisps, sweet pea purée

Pacific King Salmon with Saskatoon Berry Glaze
citrus consommé, baby spring vegetables

Rhubarb etc.
rhubarb, white chocolate, lychee & brioche

Lemon x Lemon
lemon verbena, cherry sorbet, lemon curd

Tickets are $115/person with all taxes and gratuities included.
Limited quantities are available. Purchase your tickets today!

*All ticket sales are final.

*Complimentary parking is available on a first come first served basis in the parkade of our adjacent building.