Saturday, November 5
$190
10AM - 2PM

In this hands-on baking class, Chef Camila Takahashi will introduce you to the classic French entremet: a cake composed of multiple components assembled in layers, filled with mousse, enrobed with a glaze, and decorated. The entremet is a perfect balance of textures and flavours; every bite is both creamy and crunchy, rich and refreshing. Chef Camila's entremet is a celebration of holiday flavours sure to please every palate. 

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Eggnog Mousse, Cranberry Orange Compote, Sponge, Feuilletine Crunch, & Mirror Glaze

*substitutions may occur based on ingredient quality and availability

Refund Policy: Pacific Institute of Culinary Arts classes are non-refundable. Guests who provide at greater than 5 business days' notice that they are no longer able to attend will be granted credit equal to the amount of the class registered. This credit can be used towards a future class at Pacific Institute of Culinary Arts. Cancellations with less than 5 business days' notice forfeit the course fee. Note: Class dates may be subject to change or cancellation by Pacific Institute of Culinary Arts without prior notice.