Thanksgiving Dinner To-Go 2022
Blue Hat Bakery-Café at Pacific Institute of Culinary Arts is offering an indulgent Thanksgiving feast this year with all the trimmings.
Let us do the prepping, cooking, and cleaning for you this holiday while you relax with family and friends. All your have to do is heat up and eat up! Pre-order before 5pm on Wednesday, October 5th and pick up during Thanksgiving weekend. Each order serves 2.
Thanksgiving Dinner Menu - $109/2 servings
- Apple & Thyme Brine Roasted Turkey Breast (DF, GF)
- Buttermilk Mashed Potatoes (GF)
- Herb Stuffing with Cranberries (DF)
- Brussel Sprouts with Concord Grapes (DF, GF)
- Roasted & Glazed Brown Sugar, Cinnamon Baby Carrots (GF)
- Beets with Shaved Fennel & Orange (DF, GF)
- Traditional Turkey Gravy
- Orange-Bourbon Cranberry Sauce (DF, GF)
- Brioche Pull Apart Buns
- Pumpkin Pie (one 4" pie)
- Apple Pie (one 4" pie)
The deadline to place your order is Wednesday, October 5th at 6pm. Orders will be available for pickup between 11am – 4pm on Saturday, Oct. 8 and Sunday, Oct. 9. Upon check out, please specify the day and time you will be picking up your order from Blue Hat Bakery-Café.
*Image shown is comprised of two Thanksgiving Dinner orders for four people.
**Due the nature of this event, ALL SALES ARE FINAL.
Location
Blue Hat Bakery-Cafe at Pacific Institute of Culinary Arts, V6H 3Y4