Indulge yourself and your loved ones this holiday season. Let the talented chefs from Blue Hat Bakery-Café at Pacific Institute of Culinary Arts create a delicious, stress-free Christmas dinner for you and your loved ones! Our chefs will take care of all the details like shopping, chopping, roasting, and baking, so you can focus on celebrating the festive season with your family and friends.

This year's menu features a succulent turkey dinner with all the traditional trimmings and desserts! Each order serves two people. Detailed reheating instructions will be provided. Order cut off date is Monday, Dec. 19th at 10:30pm.

HOLIDAY 2022 MENU - $115 
serves 2 

Rosemary-Citrus Brined Turkey Breast (gf, df)
Kale, Brussel Sprouts & Butternut Squash Salad (gf, df)
Garlic Herbed Mashed Potatoes (gf)
Green Beans Almondine (gf, df, contains nuts)
Honey Roasted Brown Butter Carrots (gf)
Sage & Caramelized Onion Stuffing
Thyme & Shallot Turkey Gravy
House-made Cranberry Sauce (gf, df)

One of each:
Sticky Toffee Pudding with Vanilla Sauce (gf)
Dark Chocolate Layer Cake (df)

Limited quantities are available. Pre-order now.
*Bread is sold separately. No substitutions please. All sales are final.
**Please note that menu items may vary slightly due to supply chain.

Upon checkout, please specify the date and time you would like to pick up your order from Blue Hat Bakery-Café. 
Pick-up days and times are Friday, Dec. 23 from 10:30am - 3:30pm and Saturday, Dec. 24 from 9:30am - 1:30pm.