Ages 15-17
July 17 - 21 (Mon. - Fri.)
9AM - 1PM
$600 + GST

Your budding chef can join us here at Pacific Institute of Culinary Arts for a week of food and fun as they dive into a completely hands-on, week-long course with our professional chef instructors. 

Curriculum *please note curriculum is subject to change*
Day 1: Knife Skills / Life Skills
Recipes: Vegetable Stock, Chicken Stock, Soups, Tagine

Day 2: BBQ
Recipes: Ribs, BBQ Sauce, Salads, Grilled Corn

Day 3: Quick Breads
Recipes: Banana Bread, Focaccia Bread, Cookies

Day 4: International Cuisines
Recipes: Gyoza, Kefta, Rice Pilaf

Day 5: Sweet Tooth
Recipes: Berry Crumble, Chocolate Mousse, Truffles

In this series, not only will each student learn new recipes, but they'll also develop their skills and techniques so they can adapt what they've learned at home. Cooking and baking are not just luxuries but necessary life skills that every teen should be equipped with.

Note: Class dates and menu may be subject to change or cancellation should insufficient enrolment occur by Pacific Institute of Culinary Arts without prior notice. Should cancellations occur, you will be provided with a full refund.