Ages 15-18
July 31 - Aug. 4 (Mon. - Fri.)
9AM - 1PM
$600 + GST

Your budding chef can join us here at Pacific Institute of Culinary Arts for a week of food and fun as they dive into a completely hands-on, week-long course with our professional chef instructors. 

Curriculum
Day 1: Knife Skills / Life Skills
Recipes: Pico de Gallo, Guacamole, Flank Steak

Day 2: Puff Pastry
Recipes: Sausage Rolls, Palmiers, Peach Hand Pies

Day 3: Sweet Tooth
Recipes: Carrot Cake with Cream Cheese Icing, Ginger Chews, Chocolate Mousse, Tiramisu

Day 4: Bread
Recipes: Sourdough / Country Bread, Focaccia, Milk Bread

Day 5: Tour of Southeast Asia
Recipes: Gyoza with Soy Dipping Sauce, Five Spice Chicken Papaya Salad, Vietnamese Salad Rolls, Coconut Mango Panda Cotta

In this series, not only will each student learn new recipes, but they'll also develop their skills and techniques so they can adapt what they've learned at home. Cooking and baking are not just luxuries but necessary life skills that every teen should be equipped with.

Note: Class dates and menu may be subject to change or cancellation should insufficient enrolment occur by Pacific Institute of Culinary Arts without prior notice. Should cancellations occur, you will be provided with a full refund.