Ooh la la! Get ready for PICAchef’s One Night in Paris pop-up dinner! 

Join us for this limited-edition dining series with Chefs Benoit (Ben-wah), Philomène (Fee-lo-men) and Gary (Ga-reeh) and their students in Advanced Culinary and Baking & Pastry. You and your best dining amis (ah-meez) will be whisked away to the City of Light for an evening of fine French fare inspired by the founder of modern cuisine Auguste Escoffier. 

Experience the very best local ingredients with an indulgent 5-course dinner at the Blue Hat Bistro against a stunning backdrop of water, city skyline and North Shore mountains views. Sounds good? Mais oui! 

L E   M E N U

AMUSE
Consommé
brunoise of late summer vegetables

FIRST
Pâté en Croûte
armagnac, prunes, pears, celery root rémoulade

SECOND
Cabillaud Poché à l'Huile d'Olive
pacific ling cod, olive oil, artichokes, fennel, barigoule emulsion

THIRD
Canard á L’Orange
fraser valley duck, kumquats, endive, pomme gaufrettes

DESSERT
Clatfoutis aux Cerises
okanagan cherries, kirsch, almonds

Petit Fours
des surprises de nos étudiants

We respectfully decline any menu substitutions. 
PRICE INCLUDES SERVICE CHARGE
ALL SALES ARE FINAL