OxRoast - Paddock Farm X The Straw Kitchen Collab

The collaboration we’ve been dreaming of and the one you’ve been waiting for:
Paddock Farm meets The Straw Kitchen - A fabulous feast on the coals, feeding you off the fat of the land.

THE MAIN EVENT: an epic 24hr roast of a whole side of beef from Paddock Farm’s own pasture-fed herd on the farm where it was born and raised, a true celebration of farm-to-fork.

A fire-cooked feast of beautiful Paddock Farm beef, oyster mushrooms from Fresh Cotswold Mushrooms grown in Brailes, Cotswolds Market garden leaves, veg from local producers Drinkwaters, Hodmedod beans and peas, walnuts from Granary oils, Bruern flour and local booze and British soft drinks, championing the bounty from the best local producers.

So come meet, eat and drink with us on the longest day of the year, in a meandering meadow, feasting around long tables overlooking the never-ending horizon to the sound of Barney Newman’s mellow tunes and
celebrate all food that is good, raised on great grass and graft.

EAT WHAT
** The legendary TSK Flatbread **
Split fava & flamingo pea hummus
Charred red cabbage
Mixed leaves
Charred red onions
Charred courgette yoghurt
Pickled turnips
Topped with either 24hr slow cooked beef OR Sas’ charred oyster mushrooms

EAT HOW
Long communal tables, straw bales or picnic blankets, whatever takes your fancy. It’s a relaxed, informal event for the whole family to enjoy

Ticket includes entry and your flatbread ONLY
Sweet treats, booze and second helpings are all on you
For any questions about details - thestrawkitchen@gmail.com
Menu maybe be subject to change (if Jon's courgettes don't make it through the frost)

EAT WHEN
Sunday 21st June
Gates open 1pm
Feast served from 2pm
Event finishes @ 6pm

what3words - ///timeless.bonnet.schematic