Join us for our second ever Supper Club.  

Our brilliant Chef - Adam Hicks - will walk you through each dish - provenance and flavour combinations.  

We have just 10 spaces available.   The venue will be open as usual all day.  Dinner will start at 7.30PM.

The back room will be decorated creating a very special dining experience.

Chef is working on the dishes, but unlike our first Supper Club, a meat heavy extravaganza - this is for the pescatarians out there.  No meat.  Instead a carefully considered lighter, flavour-packed menu (as we all recover from the end of year celebrations!)