Join us for Super Supper Club

Our brilliant Chef - Adam Hicks/and or one of our staff - will walk you through each dish - provenance and flavour combinations.  

We have just 10 spaces available.   The venue will be open as usual all day.  Dinner will start at 7.30PM.

The back room will be decorated creating a very special dining experience.

Chef is working on the dishes, but expect a flavour packed 4 course menu with top seasonal ingredients, not to mention, great company (provided by you!)