🍋🍫 Tart Making Masterclass – £40

Join pastry chef Steven Lodge for a 3–4 hour hands-on tart-making masterclass at Patisserie House, 17 Princess Dock Street, Hull!

• Lemon Meringue Tart – pipe and torch your own Italian meringue for a professional bakery finish
• Cherry Bakewell Tart – rustic frangipane with cherries, where the layers of frangipane are visible
• Chocolate Raspberry Tart – silky chocolate ganache with fresh raspberry, made by your own hands

During the class, you will learn essential hands-on pastry skills, including:

✅ Making sweet shortcrust pastry and lining tart tins
✅ Blind baking tart shells perfectly
✅ Filling tarts with frangipane, lemon curd, and chocolate ganache
✅ Piping Italian meringue and using a blowtorch safely
✅ Decorating tarts with professional finishing techniques

You will also watch chef demonstrations of advanced skills that are difficult to master at home, including:

• Making smooth, stable lemon curd
• Perfect frangipane and chocolate ganache
• Italian meringue techniques
• Pastry tips to prevent shrinkage and splitting

This is perfect for beginners and home bakers who want to experience professional pastry techniques in a relaxed, friendly environment. You will leave the class with three finished tarts to enjoy at home, and the confidence to recreate them yourself.

Details:
📅 Duration: 3–4 hours (allowing extra time for learning and baking)
📍 Location: Patisserie House, 17 Princess Dock Street, Hull
💷 Price: £40 per person
🎟️ Spaces are limited to ensure hands-on guidance – book now to secure your spot!