Under the Sea Sugar Art Workshop

Have you ever wanted to learn the art of professional sugar work?

This creative, hands-on workshop is the perfect introduction to the world of pulled, blown and poured sugar. Designed for beginners, you'll learn the fundamental techniques used by professional pastry chefs to create elegant sugar showpieces.

No previous sugar experience is needed, but this workshop is best suited to people who enjoy working with their hands and being creative. If you've enjoyed baking, cake decorating, arts and crafts, modelling, painting or any other creative hobby, you'll love learning these beautiful sugar techniques.

Working step by step with expert guidance throughout, you'll create your own stunning underwater-inspired sugar sculpture featuring blown sugar fish, decorative rock sugar, seashells and a delicate pulled sugar flower.

What You'll Learn

• Boiling and colouring sugar
• Creating a poured sugar base
• Building a sugar support structure
• Making decorative rock sugar
• Blowing and shaping sugar fish
• Creating blown sugar seashells
• Making a pulled sugar flower
• Assembling your finished Under the Sea display

What You'll Take Home

• Your completed Under the Sea sugar art display
• An introduction to poured, blown and pulled sugar techniques
• Professional tips to continue practising at home
• A unique handcrafted centrepiece

Workshop Details

• Price: £45 per person
• Duration: Approximately 3–4 hours
• Suitable for: Beginners with an interest in creative, hands-on activities
• Location: Patisserie House, 17 Princess Dock Street, Hull
• All ingredients, specialist equipment and packaging are provided 

Previous pieces

Booking Policy

Bookings are non-refundable within 14 days of the workshop date. Cancellations made before this period can be transferred to an alternative workshop date.