Italian Meringue Macaron Masterclass

Discover the secrets behind creating beautiful macarons using the Italian meringue method, a professional pastry technique used by chefs to achieve consistent, delicate macaron shells.

During this hands-on workshop, you will learn how to create your own perfectly smooth macaron shells, from preparing the Italian meringue and understanding the correct mixing technique, through to piping, baking, and achieving the perfect texture with a crisp outer shell and soft, chewy centre.

You will also create two delicious fillings to complement your macarons:

• A seasonal fruit ganache
• A smooth and flavoursome buttercream

Throughout the class, you’ll learn the key techniques behind successful macarons, including troubleshooting common problems and understanding what makes the perfect macaron.

At the end of the workshop, you’ll take home a beautiful box of approximately 24 handmade macarons that you have created yourself, along with the skills and confidence to recreate them at home.

Macarons are made using non gluten containing ingredients; however, please be aware that flour and gluten-containing products are used within our kitchen, so we cannot guarantee a gluten-free environment.

Suitable for beginners and baking enthusiasts looking to learn a new pastry skill.

Duration: Approximately 3–4 hours.

Terms & Conditions:
Places are limited and must be booked in advance.
Bookings are non-refundable within two weeks of the class date; however, they can be transferred to another available date if required.
Please inform us of any allergies or dietary requirements at the time of booking.
Please note that dairy products, gluten products and other allergens are used within our kitchen.
All equipment and ingredients are provided.