Petersons Food & Wine Matching Dinner - C'est Bon Brisbane

Petersons Wines Return to Queensland in October

Petersons Wines are returning to Queensland, and we'd love you to join us for an unforgettable evening of exceptional food, premium wines, and warm hospitality at the much-loved C'est Bon.

A Taste of France in the Heart of Woolloongabba

For more than two decades, C'est Bon has been one of Brisbane's most celebrated destinations for French-inspired dining. Set within a beautifully restored heritage building in the heart of Woolloongabba, the restaurant combines timeless French elegance with contemporary Australian flair.

Founded by Chef Michel Bonnet, C'est Bon quickly earned a reputation for authentic French cuisine, gracious service, and an inviting atmosphere. Today, under the direction of Chef Andy Ashby, the restaurant continues to evolve while staying true to its French heritage, offering a dining experience that perfectly balances tradition with innovation.

On the evening, you'll enjoy a selection of elegant canapés followed by four beautifully crafted courses, each expertly paired with Petersons Wines. Hosted by our very own John the Pom, this special event promises wonderful food, exceptional wines, and plenty of great conversation.

What: Petersons Wines Dinner at C'est Bon
Where: 609/611 Stanley Street, Woolloongabba QLD 4101
When: Thursday, 22nd October 2026
Time: 6.30pm – Sparkling wine on arrival
Price: $170 per person, inclusive of all food and matched wines

Places are limited, so we recommend booking early.

We look forward to sharing a wonderful evening with our Queensland members and friends.