Savannah Estate x Boronia Kitchen DINNER - Saturday 29th August

The team Savannah Estate are thrilled to be teaming up with the exceptional Boronia Kitchen team for both lunch AND dinner on Saturday 29th August 2026!

This link is to book DINNER, to book LUNCH, please click here.

Since opening in 2018, Boronia Kitchen has cemented itself as a cornerstone of Sydney’s culinary scene. Chef and owner Simon Sandall - formerly head chef of Aria and executive chef of the Morsul Group - has crafted a dining experience that is both refined and unforgettable. His commitment to seasonal, premium ingredients and his deep passion for exceptional cookery result in dishes that are nothing short of extraordinary.

This special lunch will feature a superb menu from Boronia Kitchen, carefully matched with 7 superb Wines from Savannah Estate. 

These events are among the most anticipated on our calendar and seats are limited, so we encourage you to book early to avoid disappointment. We look forward to welcoming you for an afternoon of exceptional food, wine, and hospitality.

📍 What: Wine and Food Matching lunch with Savannah Estate and Boronia Kitchen
📅 When: Saturday 29th August 2026
📍 Where: Boronia Kitchen, Hunter's Hill
⏰ Time: 6:00 PM sparkling arrival | 6:30 PM dinner
💰 Price: $160 per person