Sourdough Pizza Class

This hands-on class will teach you the art of making sourdough pizza using fresh-milled, regionally grown flour. You’ll learn to craft a naturally leavened dough, from mixing and fermentation to shaping and baking. The class highlights the unique flavors of local grains, offering insights into the milling process and the benefits of using fresh flour. You’ll also discover techniques for achieving a crispy crust and a perfectly balanced, tangy flavor. By the end, you'll be ready to create delicious, artisan-style sourdough pizzas at home using the freshest, most sustainable ingredients available.